Potato Omelette with
Classic Ziba’s
Classic Ziba’s
16/06/2022
★★★★★ 4.5/5
Ziba’s Clásicas
Difficult
Ziba’s all rights reserved, 2024
Ingredients
Procedure
step by step
Heat 2 tablespoons of oil in a nonstick skillet and fry the onion over medium-low heat until translucent, about 8 minutes. Remove from the pan and set aside.
In a separate bowl, beat the eggs with a whisk. Break the papalinas into small pieces and add them to the eggs. Add the onion, milk and stir, making sure they are well integrated.
Heat the rest of the oil over medium-high heat in the same skillet where you fried the onion. Pour the mixture and lower the temperature to medium heat, cover and let it cook on that side. Turn it over with the help of a lid or plate. Cook for approximately 2 to 3 minutes on each side.
Ingredients
Procedure
step by step
Heat 2 tablespoons of oil in a nonstick skillet and fry the onion over medium-low heat until translucent, about 8 minutes. Remove from the pan and set aside.
In a separate bowl, beat the eggs with a whisk. Break the papalinas into small pieces and add them to the eggs. Add the onion, milk and stir, making sure they are well integrated.
Heat the rest of the oil over medium-high heat in the same skillet where you fried the onion. Pour the mixture and lower the temperature to medium heat, cover and let it cook on that side. Turn it over with the help of a lid or plate. Cook for approximately 2 to 3 minutes on each side.